Zach Deputy. Saturday October 17. Show starts 8 PM.

Sat Oct 17 · 8p

Saturday set · Roasting Room

One man on the small stage. Guitar, drums, and voice stacked in the room, live, no tracks. He calls it island-infused drum n’ bass gospel ninja soul. The room just calls it a Zach night.

The last time demand ran this hot, he played two nights in a row, February 19 and 20, 2016. That August he came back with Another Day and did an early set and a late set the same evening. December 2018 he rolled through on fall tour. October 17 is one night. Get on the list.

Watch

Watch on YouTube Listen on Spotify

Loop pedal, no tracks, seventy-five people in the dark. The bar is pouring while the house fills. Then he stacks a whole band live.

Get tickets

The set starts at 8. You buy a section, not a seat. First come, first served inside it. Your ticket is one door: 7:00, 7:15, or 7:30. A third of the room on each wave.

1. Your section

2. Your door

3. How many

1 ticket

Pick a section and a door.

Cancellation policyI'm sorry, but we don't offer refunds or resell tickets. You're welcome to transfer or sell them yourself. Send us the new name and we'll change the roster. If we reschedule and you can't make the new night, we refund you. If we cancel, everyone gets their money back automatically.

Solo bar seats $30. Table for Two $59. Center stage table for four $119. Custom padded booth $119. Just Glad I Got In is $30 standing room after this night sells out.

Want to be among the first people to find out when new tickets are available so you can get your favorite seat? Become a Patron! You'll also feel amazing for showing your love for music, supporting this special room, a local business, and this amazing community. We can't do it without you.

The new room

We've redone everything.

We want to explain what the new Roasting Room actually looks like, because there really isn't a bad seat in the house anymore.

If you remember the old room, the center section was mostly bench seating, almost like church pews. On the right side, we had another large section of benches facing in toward the stage, with a long bar across the back.

That's all changed.

Front and center, directly facing the stage, we now have six 4-top tables with comfortable, low padded seating.

Directly behind those are 23 individual stools at three bar rails, giving you a great elevated sightline straight toward the stage. We actually chopped down and moved the old bar to make room for this new setup.

On the right side of the room, we kept three of our original 4-seat benches, but completely reworked the layout. Each bench now has two tables in front of it, creating six really great 2-top sections.

And behind those, along the wall, we added three 4-seat booth sections.

Almost every seat in the room is now low, comfortable, padded seating with a table in front of you. The only exception is the bar-rail seating, and some of you may decide that's your favorite spot.

And that's the fun part.

Everyone is going to have a different opinion about the best seat in the house.

The question is: Can you get your tickets, and your arrival time, quick enough to claim yours?

There are two great ways to improve your chances:

1. Choose the earliest check-in time.

When you buy your tickets, select the 7:00 PM arrival time and be there when the doors open. And if you absolutely have to land your favorite spot, you might want to be there a little early.

When you come in, one of our servers will get you seated and start a tab for the evening. So getting there early isn't going to mean sitting around waiting for the show to start. It's part of the night.

Along with our new cocktail program, we'll also be serving some light food and treats. For now, think charcuterie, hummus plates, coffees, teas, ice cream, gelato, desserts, and more. We'll be adding things like flatbreads and continuing to beef up the food menu as we go. (No pun intended.)

So come early, grab the seat you want, order a drink and something to snack on, and settle in. You'll have plenty of time to chill, enjoy some good food and drinks, and let the room fill up before the music starts.

2. Become a Roasting Room Patron.

Patrons get an email about newly announced artists 48 hours before everyone else, giving you the first opportunity to grab tickets and the earliest arrival times.

And right now, Patron membership is just 99¢ per month for the rest of the year, then $14.99/month.

But there's something else that comes with being a Patron: the joy of supporting the treasure of great live music right here in the Lowcountry.

Your membership helps us keep bringing incredible songwriters, musicians, and touring artists into this little room in Bluffton, and helps make sure there continues to be a place where original live music can be heard the way it was meant to be heard: up close, intimate, and with people who are actually there to listen.

We've spent the summer rethinking this room: from the artist experience to the sound, seating, service, drinks, and the way you experience a show.

We can't wait to show you what we've been working on.

You're going to love it.

← All shows

Fri Nov 6 · 8p

Whitley Deputy

Friday set · Roasting Room

Lowcountry soul with a band at his back. Guitar, groove, a voice that fills the wood. He cut Let You Go live in this room. You can still hear the upstairs in it.

Friday the 6th. Set at 8. A full band night.

Watch

Watch on YouTube

A full band in a wood room. Soul that was recorded in this same upstairs. Pour something and sit close.

Get tickets

The set starts at 8. You buy a section, not a seat. First come, first served inside it. Your ticket is one door: 7:00, 7:15, or 7:30. A third of the room on each wave.

1. Your section

2. Your door

3. How many

1 ticket

Pick a section and a door.

Cancellation policyI'm sorry, but we don't offer refunds or resell tickets. You're welcome to transfer or sell them yourself. Send us the new name and we'll change the roster. If we reschedule and you can't make the new night, we refund you. If we cancel, everyone gets their money back automatically.

Solo bar seats $25. Table for Two $49. Center stage table for four $99. Custom padded booth $99. Just Glad I Got In is $25 standing room after this night sells out.

Want to be among the first people to find out when new tickets are available so you can get your favorite seat? Become a Patron! You'll also feel amazing for showing your love for music, supporting this special room, a local business, and this amazing community. We can't do it without you.

The new room

We've redone everything.

We want to explain what the new Roasting Room actually looks like, because there really isn't a bad seat in the house anymore.

If you remember the old room, the center section was mostly bench seating, almost like church pews. On the right side, we had another large section of benches facing in toward the stage, with a long bar across the back.

That's all changed.

Front and center, directly facing the stage, we now have six 4-top tables with comfortable, low padded seating.

Directly behind those are 23 individual stools at three bar rails, giving you a great elevated sightline straight toward the stage. We actually chopped down and moved the old bar to make room for this new setup.

On the right side of the room, we kept three of our original 4-seat benches, but completely reworked the layout. Each bench now has two tables in front of it, creating six really great 2-top sections.

And behind those, along the wall, we added three 4-seat booth sections.

Almost every seat in the room is now low, comfortable, padded seating with a table in front of you. The only exception is the bar-rail seating, and some of you may decide that's your favorite spot.

And that's the fun part.

Everyone is going to have a different opinion about the best seat in the house.

The question is: Can you get your tickets, and your arrival time, quick enough to claim yours?

There are two great ways to improve your chances:

1. Choose the earliest check-in time.

When you buy your tickets, select the 7:00 PM arrival time and be there when the doors open. And if you absolutely have to land your favorite spot, you might want to be there a little early.

When you come in, one of our servers will get you seated and start a tab for the evening. So getting there early isn't going to mean sitting around waiting for the show to start. It's part of the night.

Along with our new cocktail program, we'll also be serving some light food and treats. For now, think charcuterie, hummus plates, coffees, teas, ice cream, gelato, desserts, and more. We'll be adding things like flatbreads and continuing to beef up the food menu as we go. (No pun intended.)

So come early, grab the seat you want, order a drink and something to snack on, and settle in. You'll have plenty of time to chill, enjoy some good food and drinks, and let the room fill up before the music starts.

2. Become a Roasting Room Patron.

Patrons get an email about newly announced artists 48 hours before everyone else, giving you the first opportunity to grab tickets and the earliest arrival times.

And right now, Patron membership is just 99¢ per month for the rest of the year, then $14.99/month.

But there's something else that comes with being a Patron: the joy of supporting the treasure of great live music right here in the Lowcountry.

Your membership helps us keep bringing incredible songwriters, musicians, and touring artists into this little room in Bluffton, and helps make sure there continues to be a place where original live music can be heard the way it was meant to be heard: up close, intimate, and with people who are actually there to listen.

We've spent the summer rethinking this room: from the artist experience to the sound, seating, service, drinks, and the way you experience a show.

We can't wait to show you what we've been working on.

You're going to love it.

← All shows

Fri Nov 13 · 8p

Once an Outlaw

Chris Hicks · Marshall Tucker Band / Outlaws

Once an Outlaw is a who's who of A-list musicians from the southern rock genre. Since its inception the band has included members of the Outlaws, Marshall Tucker Band, Foghat, the Allman Brothers, and the Dickey Betts Band, to name a few.

The band is constantly evolving as members come and go depending on tour commitments, so every show is different, with changing set lists. The current lineup is fronted by legendary guitarist and vocalist Chris Hicks of the Marshall Tucker Band and the Outlaws. Chris has been on the road with Marshall Tucker for the past 29 years. Before that he was in the Outlaws with original Once an Outlaw bassist Jeff Howell. Get ready for a night of Marshall Tucker and Outlaws classics as well as some deep cuts for the die-hard fans.

Watch

Watch on YouTube Listen on Spotify

Southern rock in a room built to listen.

Get tickets

The set starts at 8. You buy a section, not a seat. First come, first served inside it. Your ticket is one door: 7:00, 7:15, or 7:30. A third of the room on each wave.

1. Your section

2. Your door

3. How many

1 ticket

Pick a section and a door.

Cancellation policyI'm sorry, but we don't offer refunds or resell tickets. You're welcome to transfer or sell them yourself. Send us the new name and we'll change the roster. If we reschedule and you can't make the new night, we refund you. If we cancel, everyone gets their money back automatically.

Solo bar seats $50. Table for Two $99. Center stage table for four $199. Custom padded booth $199. Just Glad I Got In is $50 standing room after this night sells out.

Want to be among the first people to find out when new tickets are available so you can get your favorite seat? Become a Patron! You'll also feel amazing for showing your love for music, supporting this special room, a local business, and this amazing community. We can't do it without you.

The new room

We've redone everything.

We want to explain what the new Roasting Room actually looks like, because there really isn't a bad seat in the house anymore.

If you remember the old room, the center section was mostly bench seating, almost like church pews. On the right side, we had another large section of benches facing in toward the stage, with a long bar across the back.

That's all changed.

Front and center, directly facing the stage, we now have six 4-top tables with comfortable, low padded seating.

Directly behind those are 23 individual stools at three bar rails, giving you a great elevated sightline straight toward the stage. We actually chopped down and moved the old bar to make room for this new setup.

On the right side of the room, we kept three of our original 4-seat benches, but completely reworked the layout. Each bench now has two tables in front of it, creating six really great 2-top sections.

And behind those, along the wall, we added three 4-seat booth sections.

Almost every seat in the room is now low, comfortable, padded seating with a table in front of you. The only exception is the bar-rail seating, and some of you may decide that's your favorite spot.

And that's the fun part.

Everyone is going to have a different opinion about the best seat in the house.

The question is: Can you get your tickets, and your arrival time, quick enough to claim yours?

There are two great ways to improve your chances:

1. Choose the earliest check-in time.

When you buy your tickets, select the 7:00 PM arrival time and be there when the doors open. And if you absolutely have to land your favorite spot, you might want to be there a little early.

When you come in, one of our servers will get you seated and start a tab for the evening. So getting there early isn't going to mean sitting around waiting for the show to start. It's part of the night.

Along with our new cocktail program, we'll also be serving some light food and treats. For now, think charcuterie, hummus plates, coffees, teas, ice cream, gelato, desserts, and more. We'll be adding things like flatbreads and continuing to beef up the food menu as we go. (No pun intended.)

So come early, grab the seat you want, order a drink and something to snack on, and settle in. You'll have plenty of time to chill, enjoy some good food and drinks, and let the room fill up before the music starts.

2. Become a Roasting Room Patron.

Patrons get an email about newly announced artists 48 hours before everyone else, giving you the first opportunity to grab tickets and the earliest arrival times.

And right now, Patron membership is just 99¢ per month for the rest of the year, then $14.99/month.

But there's something else that comes with being a Patron: the joy of supporting the treasure of great live music right here in the Lowcountry.

Your membership helps us keep bringing incredible songwriters, musicians, and touring artists into this little room in Bluffton, and helps make sure there continues to be a place where original live music can be heard the way it was meant to be heard: up close, intimate, and with people who are actually there to listen.

We've spent the summer rethinking this room: from the artist experience to the sound, seating, service, drinks, and the way you experience a show.

We can't wait to show you what we've been working on.

You're going to love it.

← All shows

Fri Feb 12 · 8p

Blake Christiana

of Yarn

The man who writes Yarn’s songs, alone. Voice, guitar, the road still in them. No band wall. The catalog the way it starts. A story, then a chorus.

Yarn brought the full band upstairs two Augusts: Saturday the 25th, 2018, and Friday the 23rd, 2019. The house sheets were cowboy dust and a silhouette. February 12 is not that night. It is Blake, the writer, in seventy-five seats.

Watch

Watch on YouTube Listen on Spotify

Americana without the wall of amps. A guitar, a story, a Friday. Sit close.

Get tickets

The set starts at 8. You buy a section, not a seat. First come, first served inside it. Your ticket is one door: 7:00, 7:15, or 7:30. A third of the room on each wave.

1. Your section

2. Your door

3. How many

1 ticket

Pick a section and a door.

Cancellation policyI'm sorry, but we don't offer refunds or resell tickets. You're welcome to transfer or sell them yourself. Send us the new name and we'll change the roster. If we reschedule and you can't make the new night, we refund you. If we cancel, everyone gets their money back automatically.

Solo bar seats $20. Table for Two $39. Center stage table for four $79. Custom padded booth $79. Just Glad I Got In is $20 standing room after this night sells out.

Want to be among the first people to find out when new tickets are available so you can get your favorite seat? Become a Patron! You'll also feel amazing for showing your love for music, supporting this special room, a local business, and this amazing community. We can't do it without you.

The new room

We've redone everything.

We want to explain what the new Roasting Room actually looks like, because there really isn't a bad seat in the house anymore.

If you remember the old room, the center section was mostly bench seating, almost like church pews. On the right side, we had another large section of benches facing in toward the stage, with a long bar across the back.

That's all changed.

Front and center, directly facing the stage, we now have six 4-top tables with comfortable, low padded seating.

Directly behind those are 23 individual stools at three bar rails, giving you a great elevated sightline straight toward the stage. We actually chopped down and moved the old bar to make room for this new setup.

On the right side of the room, we kept three of our original 4-seat benches, but completely reworked the layout. Each bench now has two tables in front of it, creating six really great 2-top sections.

And behind those, along the wall, we added three 4-seat booth sections.

Almost every seat in the room is now low, comfortable, padded seating with a table in front of you. The only exception is the bar-rail seating, and some of you may decide that's your favorite spot.

And that's the fun part.

Everyone is going to have a different opinion about the best seat in the house.

The question is: Can you get your tickets, and your arrival time, quick enough to claim yours?

There are two great ways to improve your chances:

1. Choose the earliest check-in time.

When you buy your tickets, select the 7:00 PM arrival time and be there when the doors open. And if you absolutely have to land your favorite spot, you might want to be there a little early.

When you come in, one of our servers will get you seated and start a tab for the evening. So getting there early isn't going to mean sitting around waiting for the show to start. It's part of the night.

Along with our new cocktail program, we'll also be serving some light food and treats. For now, think charcuterie, hummus plates, coffees, teas, ice cream, gelato, desserts, and more. We'll be adding things like flatbreads and continuing to beef up the food menu as we go. (No pun intended.)

So come early, grab the seat you want, order a drink and something to snack on, and settle in. You'll have plenty of time to chill, enjoy some good food and drinks, and let the room fill up before the music starts.

2. Become a Roasting Room Patron.

Patrons get an email about newly announced artists 48 hours before everyone else, giving you the first opportunity to grab tickets and the earliest arrival times.

And right now, Patron membership is just 99¢ per month for the rest of the year, then $14.99/month.

But there's something else that comes with being a Patron: the joy of supporting the treasure of great live music right here in the Lowcountry.

Your membership helps us keep bringing incredible songwriters, musicians, and touring artists into this little room in Bluffton, and helps make sure there continues to be a place where original live music can be heard the way it was meant to be heard: up close, intimate, and with people who are actually there to listen.

We've spent the summer rethinking this room: from the artist experience to the sound, seating, service, drinks, and the way you experience a show.

We can't wait to show you what we've been working on.

You're going to love it.

← All shows

Fri Oct 23 · 8p

Angie Aparo

Friday set · Roasting Room

He wrote Cry. In this room he is a solo showstopper. One guitar, close-mic, no place to hide. Intensity, not a band stack. An iconic look and a voice that holds seventy-five seats still.

Friday the 23rd. Set at 8. Solo bar seats $50. Table for Two $99. Center stage table for four $199. Custom padded booth $199. Just Glad I Got In is $50 standing room after this night sells out.

Watch

Watch on YouTube Listen on Spotify

One guitar, close-mic, nowhere to hide. Intensity, not a band stack. The kind of quiet a solo showstopper needs.

Get tickets

The set starts at 8. You buy a section, not a seat. First come, first served inside it. Your ticket is one door: 7:00, 7:15, or 7:30. A third of the room on each wave.

1. Your section

2. Your door

3. How many

1 ticket

Pick a section and a door.

Cancellation policyI'm sorry, but we don't offer refunds or resell tickets. You're welcome to transfer or sell them yourself. Send us the new name and we'll change the roster. If we reschedule and you can't make the new night, we refund you. If we cancel, everyone gets their money back automatically.

Solo bar seats $50. Table for Two $99. Center stage table for four $199. Custom padded booth $199. Just Glad I Got In is $50 standing room after this night sells out.

Want to be among the first people to find out when new tickets are available so you can get your favorite seat? Become a Patron! You'll also feel amazing for showing your love for music, supporting this special room, a local business, and this amazing community. We can't do it without you.

The new room

We've redone everything.

We want to explain what the new Roasting Room actually looks like, because there really isn't a bad seat in the house anymore.

If you remember the old room, the center section was mostly bench seating, almost like church pews. On the right side, we had another large section of benches facing in toward the stage, with a long bar across the back.

That's all changed.

Front and center, directly facing the stage, we now have six 4-top tables with comfortable, low padded seating.

Directly behind those are 23 individual stools at three bar rails, giving you a great elevated sightline straight toward the stage. We actually chopped down and moved the old bar to make room for this new setup.

On the right side of the room, we kept three of our original 4-seat benches, but completely reworked the layout. Each bench now has two tables in front of it, creating six really great 2-top sections.

And behind those, along the wall, we added three 4-seat booth sections.

Almost every seat in the room is now low, comfortable, padded seating with a table in front of you. The only exception is the bar-rail seating, and some of you may decide that's your favorite spot.

And that's the fun part.

Everyone is going to have a different opinion about the best seat in the house.

The question is: Can you get your tickets, and your arrival time, quick enough to claim yours?

There are two great ways to improve your chances:

1. Choose the earliest check-in time.

When you buy your tickets, select the 7:00 PM arrival time and be there when the doors open. And if you absolutely have to land your favorite spot, you might want to be there a little early.

When you come in, one of our servers will get you seated and start a tab for the evening. So getting there early isn't going to mean sitting around waiting for the show to start. It's part of the night.

Along with our new cocktail program, we'll also be serving some light food and treats. For now, think charcuterie, hummus plates, coffees, teas, ice cream, gelato, desserts, and more. We'll be adding things like flatbreads and continuing to beef up the food menu as we go. (No pun intended.)

So come early, grab the seat you want, order a drink and something to snack on, and settle in. You'll have plenty of time to chill, enjoy some good food and drinks, and let the room fill up before the music starts.

2. Become a Roasting Room Patron.

Patrons get an email about newly announced artists 48 hours before everyone else, giving you the first opportunity to grab tickets and the earliest arrival times.

And right now, Patron membership is just 99¢ per month for the rest of the year, then $14.99/month.

But there's something else that comes with being a Patron: the joy of supporting the treasure of great live music right here in the Lowcountry.

Your membership helps us keep bringing incredible songwriters, musicians, and touring artists into this little room in Bluffton, and helps make sure there continues to be a place where original live music can be heard the way it was meant to be heard: up close, intimate, and with people who are actually there to listen.

We've spent the summer rethinking this room: from the artist experience to the sound, seating, service, drinks, and the way you experience a show.

We can't wait to show you what we've been working on.

You're going to love it.

← All shows

Sat Mar 27 · 8p

Feel Good Inc

Saturday set · Roasting Room

Local alt-rock from Hilton Head and Bluffton. Lights a little brighter. Fog if the night asks for it. Volume honest enough that you feel it in the wood.

Saturday March 27. Set at 8.

Lights a little brighter. Fog if the night asks. Volume in the wood. Still seventy-five seats, still a room that came to hear it.

Get tickets

The set starts at 8. You buy a section, not a seat. First come, first served inside it. Your ticket is one door: 7:00, 7:15, or 7:30. A third of the room on each wave.

1. Your section

2. Your door

3. How many

1 ticket

Pick a section and a door.

Cancellation policyI'm sorry, but we don't offer refunds or resell tickets. You're welcome to transfer or sell them yourself. Send us the new name and we'll change the roster. If we reschedule and you can't make the new night, we refund you. If we cancel, everyone gets their money back automatically.

Solo bar seats $25. Table for Two $49. Center stage table for four $99. Custom padded booth $99. Just Glad I Got In is $25 standing room after this night sells out.

Want to be among the first people to find out when new tickets are available so you can get your favorite seat? Become a Patron! You'll also feel amazing for showing your love for music, supporting this special room, a local business, and this amazing community. We can't do it without you.

The new room

We've redone everything.

We want to explain what the new Roasting Room actually looks like, because there really isn't a bad seat in the house anymore.

If you remember the old room, the center section was mostly bench seating, almost like church pews. On the right side, we had another large section of benches facing in toward the stage, with a long bar across the back.

That's all changed.

Front and center, directly facing the stage, we now have six 4-top tables with comfortable, low padded seating.

Directly behind those are 23 individual stools at three bar rails, giving you a great elevated sightline straight toward the stage. We actually chopped down and moved the old bar to make room for this new setup.

On the right side of the room, we kept three of our original 4-seat benches, but completely reworked the layout. Each bench now has two tables in front of it, creating six really great 2-top sections.

And behind those, along the wall, we added three 4-seat booth sections.

Almost every seat in the room is now low, comfortable, padded seating with a table in front of you. The only exception is the bar-rail seating, and some of you may decide that's your favorite spot.

And that's the fun part.

Everyone is going to have a different opinion about the best seat in the house.

The question is: Can you get your tickets, and your arrival time, quick enough to claim yours?

There are two great ways to improve your chances:

1. Choose the earliest check-in time.

When you buy your tickets, select the 7:00 PM arrival time and be there when the doors open. And if you absolutely have to land your favorite spot, you might want to be there a little early.

When you come in, one of our servers will get you seated and start a tab for the evening. So getting there early isn't going to mean sitting around waiting for the show to start. It's part of the night.

Along with our new cocktail program, we'll also be serving some light food and treats. For now, think charcuterie, hummus plates, coffees, teas, ice cream, gelato, desserts, and more. We'll be adding things like flatbreads and continuing to beef up the food menu as we go. (No pun intended.)

So come early, grab the seat you want, order a drink and something to snack on, and settle in. You'll have plenty of time to chill, enjoy some good food and drinks, and let the room fill up before the music starts.

2. Become a Roasting Room Patron.

Patrons get an email about newly announced artists 48 hours before everyone else, giving you the first opportunity to grab tickets and the earliest arrival times.

And right now, Patron membership is just 99¢ per month for the rest of the year, then $14.99/month.

But there's something else that comes with being a Patron: the joy of supporting the treasure of great live music right here in the Lowcountry.

Your membership helps us keep bringing incredible songwriters, musicians, and touring artists into this little room in Bluffton, and helps make sure there continues to be a place where original live music can be heard the way it was meant to be heard: up close, intimate, and with people who are actually there to listen.

We've spent the summer rethinking this room: from the artist experience to the sound, seating, service, drinks, and the way you experience a show.

We can't wait to show you what we've been working on.

You're going to love it.

← All shows

Jevon Daly. Saturday November 7. Show starts 8 PM.

Sat Nov 7 · 8p

Jevon Daly

Saturday set · Roasting Room

Jevon has been singing in the low country for 41 years and this will be his ninth roaster performance. He has been with us since the start.

Watch

Watch on YouTube Listen on Spotify

Your face will hurt so good the next morning.

Get tickets

The set starts at 8. You buy a section, not a seat. First come, first served inside it. Your ticket is one door: 7:00, 7:15, or 7:30. A third of the room on each wave.

1. Your section

2. Your door

3. How many

1 ticket

Pick a section and a door.

Cancellation policyI'm sorry, but we don't offer refunds or resell tickets. You're welcome to transfer or sell them yourself. Send us the new name and we'll change the roster. If we reschedule and you can't make the new night, we refund you. If we cancel, everyone gets their money back automatically.

Solo bar seats $25. Table for Two $49. Center stage table for four $99. Custom padded booth $99. Just Glad I Got In is $25 standing room after this night sells out.

Want to be among the first people to find out when new tickets are available so you can get your favorite seat? Become a Patron! You'll also feel amazing for showing your love for music, supporting this special room, a local business, and this amazing community. We can't do it without you.

The new room

We've redone everything.

We want to explain what the new Roasting Room actually looks like, because there really isn't a bad seat in the house anymore.

If you remember the old room, the center section was mostly bench seating, almost like church pews. On the right side, we had another large section of benches facing in toward the stage, with a long bar across the back.

That's all changed.

Front and center, directly facing the stage, we now have six 4-top tables with comfortable, low padded seating.

Directly behind those are 23 individual stools at three bar rails, giving you a great elevated sightline straight toward the stage. We actually chopped down and moved the old bar to make room for this new setup.

On the right side of the room, we kept three of our original 4-seat benches, but completely reworked the layout. Each bench now has two tables in front of it, creating six really great 2-top sections.

And behind those, along the wall, we added three 4-seat booth sections.

Almost every seat in the room is now low, comfortable, padded seating with a table in front of you. The only exception is the bar-rail seating, and some of you may decide that's your favorite spot.

And that's the fun part.

Everyone is going to have a different opinion about the best seat in the house.

The question is: Can you get your tickets, and your arrival time, quick enough to claim yours?

There are two great ways to improve your chances:

1. Choose the earliest check-in time.

When you buy your tickets, select the 7:00 PM arrival time and be there when the doors open. And if you absolutely have to land your favorite spot, you might want to be there a little early.

When you come in, one of our servers will get you seated and start a tab for the evening. So getting there early isn't going to mean sitting around waiting for the show to start. It's part of the night.

Along with our new cocktail program, we'll also be serving some light food and treats. For now, think charcuterie, hummus plates, coffees, teas, ice cream, gelato, desserts, and more. We'll be adding things like flatbreads and continuing to beef up the food menu as we go. (No pun intended.)

So come early, grab the seat you want, order a drink and something to snack on, and settle in. You'll have plenty of time to chill, enjoy some good food and drinks, and let the room fill up before the music starts.

2. Become a Roasting Room Patron.

Patrons get an email about newly announced artists 48 hours before everyone else, giving you the first opportunity to grab tickets and the earliest arrival times.

And right now, Patron membership is just 99¢ per month for the rest of the year, then $14.99/month.

But there's something else that comes with being a Patron: the joy of supporting the treasure of great live music right here in the Lowcountry.

Your membership helps us keep bringing incredible songwriters, musicians, and touring artists into this little room in Bluffton, and helps make sure there continues to be a place where original live music can be heard the way it was meant to be heard: up close, intimate, and with people who are actually there to listen.

We've spent the summer rethinking this room: from the artist experience to the sound, seating, service, drinks, and the way you experience a show.

We can't wait to show you what we've been working on.

You're going to love it.

← All shows

Date coming

Pretty Darn

Roasting Room

Two voices, two guitars, Hilton Head harmony. The kind of night where the room goes quiet because the blend is the show.

Date coming. Join the list.

Watch

Watch on YouTube Listen on Spotify

Two voices close enough to hear them look at each other. Harmony is the show. The room goes quiet because it has to.

Tickets

Date coming. Tickets will post here. The set still starts at 8. Doors 7:00, 7:15, and 7:30.

You buy a section, not a seat. First come, first served inside it. Just Glad I Got In is standing room after this night sells out, same price as the single.

Join Patrons Club

← All shows

Date coming

Algorhythm

Roasting Room

Groove from this coast. Kyle Wareham in the mix. Last January they packed this room with Pretty Darn. This time the night is theirs.

Date coming. Join the list.

Watch

Watch on YouTube Listen on Spotify

Groove from this coast. The floor turns into a pulse. Same wood room, a different kind of listen.

Tickets

Date coming. Tickets will post here. The set still starts at 8. Doors 7:00, 7:15, and 7:30.

You buy a section, not a seat. First come, first served inside it. Just Glad I Got In is standing room after this night sells out, same price as the single.

Join Patrons Club

← All shows

Fri Nov 27 · 8p

Plump

Friday set · Zach Deputy headlines

Plump is a band bridging the gap between the greatest rock and soul music of the past while adding elements only the future has heard, breaking ground and moving funk & R&B to the next generation.

Friday November 27. Set at 8.

Two names on a small stage. A Friday upstairs.

Get tickets

The set starts at 8. You buy a section, not a seat. First come, first served inside it. Your ticket is one door: 7:00, 7:15, or 7:30. A third of the room on each wave.

1. Your section

2. Your door

3. How many

1 ticket

Pick a section and a door.

Cancellation policyI'm sorry, but we don't offer refunds or resell tickets. You're welcome to transfer or sell them yourself. Send us the new name and we'll change the roster. If we reschedule and you can't make the new night, we refund you. If we cancel, everyone gets their money back automatically.

Solo bar seats $35. Table for Two $69. Center stage table for four $139. Custom padded booth $139. Just Glad I Got In is $35 standing room after this night sells out.

Want to be among the first people to find out when new tickets are available so you can get your favorite seat? Become a Patron! You'll also feel amazing for showing your love for music, supporting this special room, a local business, and this amazing community. We can't do it without you.

The new room

We've redone everything.

We want to explain what the new Roasting Room actually looks like, because there really isn't a bad seat in the house anymore.

If you remember the old room, the center section was mostly bench seating, almost like church pews. On the right side, we had another large section of benches facing in toward the stage, with a long bar across the back.

That's all changed.

Front and center, directly facing the stage, we now have six 4-top tables with comfortable, low padded seating.

Directly behind those are 23 individual stools at three bar rails, giving you a great elevated sightline straight toward the stage. We actually chopped down and moved the old bar to make room for this new setup.

On the right side of the room, we kept three of our original 4-seat benches, but completely reworked the layout. Each bench now has two tables in front of it, creating six really great 2-top sections.

And behind those, along the wall, we added three 4-seat booth sections.

Almost every seat in the room is now low, comfortable, padded seating with a table in front of you. The only exception is the bar-rail seating, and some of you may decide that's your favorite spot.

And that's the fun part.

Everyone is going to have a different opinion about the best seat in the house.

The question is: Can you get your tickets, and your arrival time, quick enough to claim yours?

There are two great ways to improve your chances:

1. Choose the earliest check-in time.

When you buy your tickets, select the 7:00 PM arrival time and be there when the doors open. And if you absolutely have to land your favorite spot, you might want to be there a little early.

When you come in, one of our servers will get you seated and start a tab for the evening. So getting there early isn't going to mean sitting around waiting for the show to start. It's part of the night.

Along with our new cocktail program, we'll also be serving some light food and treats. For now, think charcuterie, hummus plates, coffees, teas, ice cream, gelato, desserts, and more. We'll be adding things like flatbreads and continuing to beef up the food menu as we go. (No pun intended.)

So come early, grab the seat you want, order a drink and something to snack on, and settle in. You'll have plenty of time to chill, enjoy some good food and drinks, and let the room fill up before the music starts.

2. Become a Roasting Room Patron.

Patrons get an email about newly announced artists 48 hours before everyone else, giving you the first opportunity to grab tickets and the earliest arrival times.

And right now, Patron membership is just 99¢ per month for the rest of the year, then $14.99/month.

But there's something else that comes with being a Patron: the joy of supporting the treasure of great live music right here in the Lowcountry.

Your membership helps us keep bringing incredible songwriters, musicians, and touring artists into this little room in Bluffton, and helps make sure there continues to be a place where original live music can be heard the way it was meant to be heard: up close, intimate, and with people who are actually there to listen.

We've spent the summer rethinking this room: from the artist experience to the sound, seating, service, drinks, and the way you experience a show.

We can't wait to show you what we've been working on.

You're going to love it.

ROASTING ROOM

Angie Aparo

Whitley Deputy

Jevon Daly

Once an Outlaw

Plump

Blake Christiana

Feel Good Inc

Pretty Darn

Algorhythm

Bourbon, wine, and beer. Tapas, coffee, and dessert.

Bourbon & cocktails

Wine & beer

Tapas, dessert, and coffee

Built for the Music.

Old Town Bluffton.
Second floor.

We've redone everything.

Whitley Deputy

We've redone everything.

Once an Outlaw

We've redone everything.

Blake Christiana

We've redone everything.

Angie Aparo

We've redone everything.

Feel Good Inc

We've redone everything.

Jevon Daly

We've redone everything.

Pretty Darn

Algorhythm

Plump

We've redone everything.

Play this room.

Write the house.

Join Patrons Club.

Angie Aparo

Whitley Deputy

Jevon Daly

Once an Outlaw

Plump

Blake Christiana

Feel Good Inc

Pretty Darn

Algorhythm

Bourbon, wine, and beer. Tapas, coffee, and dessert.

Bourbon & cocktails

Wine & beer

Tapas, dessert, and coffee

More exciting ways to support music in Bluffton.

Built for the Music.

Old Town Bluffton.Second floor.

We've redone everything.

Whitley Deputy

We've redone everything.

Once an Outlaw

We've redone everything.

Blake Christiana

We've redone everything.

Angie Aparo

We've redone everything.

Feel Good Inc

We've redone everything.

Jevon Daly

We've redone everything.

Pretty Darn

Algorhythm

Plump

We've redone everything.

Play this room.

Write the house.

Join Patrons Club.

Support music in Bluffton.

Old Town Bluffton.
Second floor.